• Peppers and Onions Scrambled Eggs
    March 22, 2017
    This 10-minute meal of scrambled eggs with peppers and onions, cheese and hot sauce works equally well for breakfast or dinner and always hits the spot.
  • Savory Waffles with Cheddar and Chives
    March 3, 2017
    These savory waffles with cheddar and chives work equally well for breakfast, brunch or dinner. Top with a fried egg and a dollop of sour cream for a truly excellent meal. Tip I don't take the buying of single-purpose kitchen tools lightly, but we could not be happier with our waffle iron. This is the...
  • Brussels Sprouts Hash with Bacon and Poached Eggs
    February 17, 2017
    Especially these days, shredding the shit out of things can be fun. If that’s not reason enough to make this Brussels sprouts hash, it’s also a quick and easy brunch or dinner — but I think we all know it’s reason enough. Tip A food processor with a feed tube makes quick work of shredding...
  • Baked Eggs with Potatoes and Kale in a Cast Iron Skillet
    February 1, 2017
    This healthy and hearty skillet of baked eggs atop creamy Yukon gold potatoes, feta and intermittently crispy kale makes a great breakfast, brunch or dinner.TipBaked eggs are equally great for breakfast, brunch, or dinner. We love this version for its hearty, healthful vibe and its hands-off cooking.A hearty and healthful take on baked eggsI love...
  • Healthy Make-Ahead Breakfast: Muffin Tin Frittatas
    January 16, 2017
    This portable, make-ahead breakfast gets a plant-powered protein boost from quinoa. I am no stranger to the frittata. That’s the way I like it. Breakfast, lunch, dinner, snack — bring it. And while a regular-size, multi-serving frittata is pretty much unimpeachable just the way it is, I’ve rarely heard complaints about turning something already awesome into something awesome AND individually portioned. TipHaving...