Beef

Pan Seared Filet Mignon with Shallot Herb Pan Sauce

Vegetarian Bakes

Savory Bread Pudding

Snacks and Starters

Leek and Feta Puff Pastry Cup Appetizers

Breakfast and Brunch

Crab Cake Benedict

Fish + Shellfish

Prosciutto-Wrapped Shrimp with Garlic-Sage Butter

Breakfast and Brunch

Salmon Benedict

Breakfast and Brunch

Lobster Benedict

Cookies + Bars

Chocolate Meringue Cookies

Pies & Tarts

Bittersweet Chocolate Ganache Tart with Shortbread Crust

Sides

Vegan Mushroom Stuffing with Chestnuts

Cakes

Cinnamon Roll Cheesecake

Sauces and Condiments

Spiced Sugar

Beef

How to Cook Beef Short Ribs

Snacks and Starters

Truly the Best Shrimp Cocktail Recipe Ever

Snacks and Starters

Baked Oysters with Shallot Herb Butter and Prosciutto

Fish + Shellfish

Oysters with Mignonette Granita