Sides

Pan Fried Cauliflower with Brown Butter & Hazelnuts

Donuts

Buttermilk Donuts

Beef

Pan Seared Filet Mignon with Shallot Herb Pan Sauce

Vegetarian Bakes

Savory Bread Pudding

Breakfast & Brunch

Bacon and Gruyere Egg Bites

Savory Tarts

Asparagus Galette with Leeks and Ricotta

Soups

Vegetarian Miso Ramen

Snacks and Starters

Leek and Feta Puff Pastry Cup Appetizers

Sandwiches

Crab Cake Sandwich

Breakfast & Brunch

Crab Cake Benedict

Sauces and Condiments

Tartar Sauce for Crab Cakes, Fish, Oysters, and More

Fish & Shellfish

Old Bay Crab Cakes

Fish & Shellfish

Prosciutto-Wrapped Shrimp with Garlic-Sage Butter

Salads + Bowls

Fall Kale Salad with Delicata Squash

Breakfast & Brunch

Salmon Benedict

Breakfast & Brunch

Lobster Benedict