Grains

Saffron Risotto with Goat Cheese and Peas

Mexican-Inspired

Shrimp Quesadillas with Spinach and Black Beans

Mexican-Inspired

Refried Bean Quesadillas with Spinach

Sweet Spreads

Classic Vanilla Pudding (Eggless Recipe)

Chicken

Marinated Spatchcock Chicken in a Cast Iron Skillet

Sweet Spreads

Easy Chocolate Pudding Recipe

Muffins & Quickbreads

Easy Popover Recipe (It’s Foolproof, Promise)

Cookies & Bars

Chewy Snickerdoodle Recipe

Snacks and Starters

Hot Spinach Leek Dip (or Ramp Dip)

Cakes

Norwegian Gold Cake with Sour Cream Ganache

Snacks and Starters

Marinated Goat Cheese

Frozen Desserts

Gourmet Magazine’s Pomegranate Gelato

Cakes

Vanilla Bean Cheesecake (Creamy Classic Style)

Stews

Vegetable Red Curry (Thai-Inspired)

Soups

Stracciatella alla Romana (Italian Egg Drop Soup) w/ Spinach

Vegetarian Bakes

Swiss Chard Gratin from The Herbfarm