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Crispy Chicken Sandwich Recipe

A crispy chicken sandwich made in a flash with my super-flavorful crispy baked chicken tenders and a rad sauce or two. Summer food that’s kid-friendly and secretly craved by the very best adults. Ahem.

Crispy chicken sandwich recipe

Summertime…and the livin’ is…KID-FRIENDLY. Am I right, parents? Sorry, what was that? I can’t hear you over the rising 4th grader’s constant recording of vlogs for her fake YouTube channel. (Don’t judge. Screen time is everything.) 🙂

These crispy chicken sandwiches are kid-friendly, too. Also, though, very very adult-friendly. I’ve HEARD.

The truth is that we’re ridiculously lucky. Our kids are a little older and not a pain in the arse most of the time. They’re good eaters. They keep themselves busy on a semi-regular basis. They do things I can’t, like two back walkovers in a row and being half an inch taller than me and more than half an inch smarter than me.

So. No real complaints. (I’ll get back to you in August, though, maybe.) 

Crispy chicken sandwich recipeAt any rate, it’s nice to have some summer food ideas that please all of the people all of the time. (You can’t, I know. But I try.) This is pretty healthy chicken in a hot dog bun, to be honest. It’s easy to make, full of flavor, and can be dressed down with just ketchup, let’s say, for the kids, if that’s the kind of kids you’re dealing with. (I won’t judge. Picky eating is everything.) 🙂

Or dressed up with a glass of white wine in hand for the adults. (Don’t judge. Summer is everything.)

Talk to you soon.

Carolyn xx

Crispy Chicken Sandwich Recipe

Preparation 00:10 Cook Time 00:00 Total Time 0:10
Serves 4     adjust servings


  • 4 good rolls
  • 1/2 cup mayonnaise
  • 1 full-sour pickle, minced
  • 1 tablespoon fresh lemon juice
  • A few good grinds black pepper
  • One batch Crispy Baked Chicken Tenders
  • Shredded Romaine lettuce
  • Hot sauce such as Frank's Red Hot, to taste


Split each roll lengthwise, leaving attached at the bottom. In a small bowl, stir together mayonnaise, minced pickle, lemon juice and black pepper. Spread sauce over inside bun faces. Place three warm baked chicken tenders in each roll and top with lettuce and hot sauce. Serve right away.


Recipe Notes

1 review


Hi there, I'm Carolyn, and I'm delighted you're here. I'm a NYC-area food, travel, yoga, coffee, wine, running, music making and book obsessive with a great family and a love for sharing it all with you. Grab a drink and come on in. Learn more.