- Chicken Enchiladas + Black Bean-Zucchini EnchiladasNovember 23, 2018This pair of enchilada recipes (chicken enchiladas and black bean-zucchini enchiladas, both with creamy green chili sauce) gets cooked side by side in the same pan. It's a great way to feed a crowd of vegetarians and carnivores alike. This recipe is adapted from In the Small Kitchen by our friends Cara Eisenpress and Phoebe...
- BBQ Pulled Chicken for Instant Pot or Slow CookerAugust 7, 2018This easy, flavorful four-ingredient pulled chicken is great for those busy weeknights during the back-to-school season. Make it low and slow in the slow cooker or fast and furious in the Instant Pot, whichever suits your schedule. Serve on brioche buns with coleslaw and pickles or over a simple salad for a family-friendly meal.Thanks to North...
- Grilled Chicken Sandwiches with HalloumiJune 4, 2018These grilled chicken sandwiches with halloumi, red bell peppers, arugula, and a really tasty, herby sauce are bursting with Greek-inspired flavors. Tip You can marinate the chicken well in advance, even the day before if you like. After that, everything about these grilled chicken sandwiches comes together in a matter of minutes. A better grilled...
- Soft Shell Crab Sandwich + How to Cook Soft Shell CrabsMay 24, 2018Soft shell crabs are my everything. They were the first-ever recipe on Umami Girl way back in in 2008. They were my diet food for a hot sec in 2015. This week they’ve been my tacos, my salad, my sandwich, and my parenting style. (Dinner as anatomy lesson? Why not.) As for me, I’ve been the...
- Carne Asada Tacos RecipeMay 14, 2018Carne asada tacos with refried beans are super-flavorful and, once marinated, make a nice quick and easy meal on the grill.
