The Crisper Whisperer on Serious Eats: Collard Greens Mineira
This week in the crisper, if you’re used to braising collard greens to death (not that there’s anything wrong with that!), you’ll be delighted by the freshness of this Brazilian preparation. Thin ribbons of collard are cooked in bacon fat for—ready for this?—one minute. It’s one of my favorite new greens recipes. Find the recipe right here below, and read the whole post here on Serious Eats.