Recipe Roundups

Italian Frittata 101

Grains

Ham and Pea Risotto

Chicken

Prosciutto-Wrapped Stuffed Chicken Marsala

Sides

Sautéed Kale with Garlic and Parmesan

Sides

Cooking Greens with Bacon and Feta

Zucchini

Zucchini and Corn Fritters

Snacks and Starters

Tater Tot Nachos (Totchos)

Sauces and Condiments

Creamy Lemon Vinaigrette

Breakfast and Brunch

Avocado Toast with Scrambled Egg

Mexican-Inspired

Crispy Potato Tacos (Tacos de Papa)

Salads + Bowls

Veggie Power Bowl

Burgers

Vegan Lentil Burger Recipe

Grains

Lemony Shrimp Risotto with Broccoli

Soups

Avgolemono Soup (Greek Lemon Chicken Soup) with Orzo

Salads + Bowls

Buffalo Roasted Cauliflower (Two Ways)

Fish + Shellfish

Pan Fried Cod