Happy Friday, happy June, and a very happy rhubarb season to you. Is there anything better than the flavor combination of strawberries and rhubarb? Nothing I’d put in a recipe post, anyway. We woke up in Princeton this morning for our 20th — 20th! — college reunion, which will occupy every moment and corner of memory and ounce of social energy from now until Sunday. But earlier in the week I was smart enough to dig up this strawberry rhubarb crisp recipe from very early on in the Umami Girl archives and make it for dessert plus breakfasts. It’s pretty much this recipe’s 10th college reunion right now. Doesn’t it look great?