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Nicoise Deviled Eggs Recipe

Thank you Wild Selections® for sponsoring this post. For a more sustainable meal, be sure to check out Wild Selections® premium seafood — it’s always healthy, always Marine Stewardship Council certified, and always delicious! If you like, you can shop for this wild-caught, sustainable tuna right from the photo below. The modern world, am I right?

So. I’ve been on kind of a deviled egg bender recently. I think the month or so leading up to Easter put me in the mood. Though of course, tastefully(?) disheveled, inadvertent contrarian that I am, I neither made nor consumed any deviled eggs for actual Easter this year. Let’s just say I’ve since been making up for lost time as a sort of debt to society.

The thing is, it’s tough to get bored of deviled eggs unless you’re, shall we say, creatively challenged. There are so many fun and easy ways to make something extra-special from a simple, perfect hard-boiled egg.

Nicoise Deviled Eggs | Umami Girl

Today we’re all about the Niçoise Deviled Egg, a super-savory, totally fabulous mashup of two classic dishes: deviled eggs and salade Niçoise. There are three perfect little umami-bombs packed into this recipe: olives, sun dried tomatoes, and tuna.  (more…)

Easy Ground Pork Tacos with Black Beans

Easy Ground Pork Tacos with Black Beans | Umami Girl

This post is sponsored by Farm Promise. Thank you for supporting our partners.

“Ask me about my taco problem.” That’s what it says on the t-shirt at the very top of the laundry pile of t-shirts I wish I had. I’d have worn that shirt like five days a week these past two weeks if I had it. It’d be soft like a corn tortilla and would make me feel a little bit spicy and a little bit vulnerable, like I’m speaking my truth without trying too hard.  (more…)

Ham and Pea Risotto with Feta and Tarragon

Ham and Pea Risotto | Umami Girl

Um. Happy spring. Right? It’s the same-ish every year in New Jersey. Nothing but hopes and dreams where both the weather and all those elusive spring vegetables are concerned. In reality it’s wintry mix and frozen peas and a dull reawakening of expectations and longings. Maybe one day we’ll be worthy of asparagus or, if I may be so bold, strawberries. Today is not that day.  (more…)

Chinese Dumplings Recipe with Pork

Chinese Dumplings Recipe with Super-Savory Pork Filling | Umami GirlWhat’s up, dumpling? (Not harassing ya, promise. I’m talking to the food.)

I had a MOMENT on Chinese New Year, you guys. (Okay, now I’m talking to you.) It was a dumplings-or-bust kind of moment, very early in the day. If there were such a thing as too early in the day for dumplings, it would’ve been too early for dumplings. But I think we can all agree that there’s no such miserable thing as that.  (more…)

Pan-Seared Scallops with Chorizo

Pan Seared Scallops with Chorizo | Umami Girl

Scallops, man. They’re just the best. (Eating a lot of them recently has rendered me inarticulate — that’s how good they are.) Seared scallops take virtually no time to make, and once you know a few basics, they’re pretty hard to screw up. And yet they seem so special. I don’t know how they do it.

I don’t care how they do it.

This 10-minute pan-seared scallops recipe makes a good thing even better with the addition of a little bit of Spanish chorizo. The flavor and texture contrasts with the seared scallops are just perfect. And I recommend serving it all over a bed of basmati rice pilaf, another best-in-class version of a simple, killer recipe.  (more…)

WELCOME TO UMAMI GIRL!

Hi there, I'm Carolyn, and I'm delighted you're here. I'm a NYC-area food, travel, yoga, coffee, wine, running, music making and book obsessive with a great family and a love for sharing it all with you. Grab a drink and come on in. Learn more.

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