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BBQ Pulled Chicken for Instant Pot or Slow Cooker

BBQ Pulled chicken for instant pot or slow cookerThanks to North Coast for sponsoring this post.

It’s never too early to get your ducks in a row for the back-to-school rush. I’m a big fan of the following plan: wring every last ounce of summer out of summer. Be at the beach. Travel to one place you haven’t been before and to one of your favorite places. Spend enough silly time with the kids that you’re so very ready to see them go.

But also. Nab those school supplies. Sign the kids up for a few extracurriculars. Set your sights on a couple of smart snack ideas. Pin a bunch of good-looking, quick and easy recipes to a Pinterest board. Set it and forget it. (more…)

Creamy Asparagus Soup Recipe with Ramps (or Garlic)

This creamy asparagus soup recipe with ramps (or garlic) is great as a first course on its own, or as a more substantial lunch or dinner with the addition of some hefty garnishes.

Creamy Asparagus Soup Recipe with Ramps or Garlic, a great spring soup recipe

I’m such a lifelong fan of this method of making asparagus that it took me a while to really care about cooking it other ways. Of course there’s the wonderful blender hollandaise approach, the occasional pizza, and even a rhyming rustic tart. Asparagus spears are so pretty that I hadn’t really gotten around to blitzing them in a blender until more recently. But man, right now we can’t get enough of this silky, springy, creamy asparagus soup.  (more…)

Grilled Chicken Sandwiches with Halloumi

These grilled chicken sandwiches with halloumi, red bell peppers, arugula, and a really tasty, herby sauce are bursting with Greek-inspired flavors.

Grilled Chicken Sandwiches with Halloumi | Umami Girl

Grilling should be nice and easy, don’t you think? Usually that’s because grilling is for relaxed, beautiful summer days — though recently in New Jersey we’ve been needing easy grilling recipes because it’s hard to dodge wind gusts and lightning bolts and hold an umbrella and grill something complicated all at the same time. Regardless of your motive, it’s great to be able to keep it simple while also keeping it interesting and delicious and not just all about the burgers and dogs. (Not that there’s anything wrong with that.)  (more…)

Strawberry Rhubarb Crisp Recipe

Strawberry Rhubarb Crisp Recipe | Umami GirlHappy Friday, happy June, and a very happy rhubarb season to you. Is there anything better than the flavor combination of strawberries and rhubarb? Nothing I’d put in a recipe post, anyway. We woke up in Princeton this morning for our 20th — 20th! — college reunion, which will occupy every moment and corner of memory and ounce of social energy from now until Sunday. But earlier in the week I was smart enough to dig up this strawberry rhubarb crisp recipe from very early on in the Umami Girl archives and make it for dessert plus breakfasts. It’s pretty much this recipe’s 10th college reunion right now. Doesn’t it look great?

(Psst…maybe check out our other crisps and crumbles, too.) (more…)

The Aficionado Cocktail

The Aficionado Gin Vermouth Cocktail Recipe | Umami Girl

This post is sponsored by Cinzano. Thank you for supporting our partners.

I went to college in the land of F. Scott Fitzgerald, and my drinking sensibility starts there. A dirty martini with three big olives has always been one of my top three classic cocktails, and so a good dry vermouth has been in my life for as long as it’s been legally allowed. Cinzano has been making its Italian vermouth since 1757, and I’m 41 now, so let’s just say we’ve been friends for kind of a long time. And let’s just say that when I had the opportunity to create a new cocktail as part of Cinzano’s upcoming Respect the Drink project, I felt like I’d been training for this opportunity for half my life.  (more…)


Hi there, I'm Carolyn, and I'm delighted you're here. I'm a NYC-area food, travel, yoga, coffee, wine, running, music making and book obsessive with a great family and a love for sharing it all with you. Grab a drink and come on in. Learn more.