I get excited about lentils. That’s just a fact. You can love me or leave me for it. But I suggest you stay.
If you do, I’ll show you how to cook lentils befitting the fabulous person you are.
Here’s the thing. Legumes are wonderful. Satisfying, versatile, nutritious, comforting. And lentils? Lentils are the breezy, low-maintenance, smarter-than-they-seem friend in the legume squad. (I almost wrote posse instead of squad, but see how millennial I am?) (Not very.) (more…)