Pasta + Noodles

Three Cheese Tortellini with White Beans and Vegetables

Breakfast and Brunch

Broccoli Mushroom Frittata

Sandwiches

Vegetarian Muffaletta with Easy Vegan Option

Cookies + Bars

Blonde Brownies (White Chocolate Blondies with Chocolate Chips)

Breakfast and Brunch

Cast Iron Baked Eggs, Kale & Potatoes

Cakes

White Wine Cake from The Silver Palate

Salads + Bowls

Alice Waters Vegan Coleslaw (No Mayo)

Sauces and Condiments

Thousand Island Dressing

Smoothies

Greek Yogurt Smoothie with Raspberry and Meyer Lemon

Breakfast and Brunch

Chocolate Sourdough French Toast

Smoothies

Superfood Smoothie

Mexican-Inspired

How to Create a Taco Bar & Tangy Cabbage Slaw for Tacos

Mexican-Inspired

Sofritas (Tofu Taco Meat)

Smoothies

Maca Smoothie: The Liquid Love

Breakfast and Brunch

Everyday French Toast

Sauces and Condiments

Cilantro Mayo