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I go through phases where I don't want anything but this tangy, delicious, and creamy raspberry Meyer lemon smoothie for breakfast. We like to use fat-free, protein-rich Icelandic-style skyr. Greek yogurt is also a great choice.
Skyr or Greek yogurt and creaminess and protein to this tangy smoothie. You can choose your own fat level — it will taste great however you roll.
- 1 cup frozen raspberries
- Juice of a Meyer lemon
- 1 tablespoon ground flaxseed
- 5-ounce container raspberry Skyr or Greek-style yogurt
- Combine all ingredients in a blender and process until perfectly smooth.
- Serve immediately.
If you'd like to make this smoothie vegan, simply use nondairy yogurt.
Amount Per Serving: Calories: 221Total Fat: 4.3gCarbohydrates: 33.5gFiber: 11.6gProtein: 16g