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Home › Recipes › Winter Favorites › Page 3

Winter Favorites

vegan cashew cream in a small pitcher with a spoon

Sauces and Condiments

Cashew Cream and Variations

pan fried cauliflower with brown butter, hazelnuts, sage, and pear, adapted from chef Andrew Carmellini, in a bowl

Sides

Pan Fried Cauliflower with Brown Butter & Hazelnuts

old fashioned glazed buttermilk donuts on a table

Donuts

Buttermilk Donuts

pan seared filet mignon with an easy pan sauce, on a plate with spinach and a baked potato

Beef

Pan Seared Filet Mignon with Shallot Herb Pan Sauce

savory bread pudding with gruyere, chanterelles, and leeks in a souffle dish

Vegetarian Bakes

Savory Bread Pudding

vegetarian miso ramen in a bowl with chopsticks

Soups

Vegetarian Miso Ramen

leek and feta puff pastry cup appetizers in a mini muffin tin

Snacks and Starters

Leek and Feta Puff Pastry Cup Appetizers

tartar sauce for crab cakes, fish, oysters, and more in a small bowl with a spoon and a lemon wedge

Sauces and Condiments

Tartar Sauce for Crab Cakes, Fish, Oysters, and More

prosciutto wrapped shrimp on small plates with white wine

Fish + Shellfish

Prosciutto-Wrapped Shrimp with Garlic-Sage Butter

fall kale salad with delicata squash on a plate

Salads + Bowls

Fall Kale Salad with Delicata Squash

salmon benedict with immersion blender hollandaise on a small plate with a fork

Breakfast and Brunch

Salmon Benedict

lobster benedict with immersion blender hollandaise on a small plate with a fork

Breakfast and Brunch

Lobster Benedict

creamy vegan tomato soup with croutons in a footed bowl with a spoon

Soups

Creamy Vegan Tomato Soup

pork dumplings on a plate with dipping sauce and chopsticks

Snacks and Starters

Pork Dumplings

rainbow-colored chocolate meringue cookies on a plate

Cookies + Bars

Chocolate Meringue Cookies

a bittersweet chocolate ganache tart with shortbread crust on a cake stand

Pies & Tarts

Bittersweet Chocolate Ganache Tart with Shortbread Crust

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