Fresh Juices
Sauces and Condiments
Cashew Cream and Variations
Breakfast and Brunch
Bacon and Gruyere Egg Bites
Savory Tarts
Asparagus Galette with Leeks and Ricotta
Snacks and Starters
Leek and Feta Puff Pastry Cup Appetizers
Sandwiches
Crab Cake Sandwich
Sauces and Condiments
Tartar Sauce for Crab Cakes, Fish, Oysters, and More
Pasta + Noodles
Umami Pasta with Cauliflower, Shiitakes, and Chickpeas
Snacks and Starters
Broccoli Flatbread with Ricotta and Olives
Salads + Bowls
Halloumi Bowls with Lentils and Broccolini
Grains
Ham and Pea Risotto
Fruit Desserts
Pavlova with Lemon Curd and Berries
Zucchini