Deviled Eggs
Sandwiches
Muffaletta Sandwich
Sandwiches
Corned Beef on Rye (Reuben Sandwich)
Snacks and Starters
Baked Oysters with Shallot Herb Butter and Prosciutto
Pasta + Noodles
Farmers’ Pasta: Vegetarian Baked Pasta for a Crowd
Vegetarian Bakes
Veggie Meatloaf (Vegetarian Nut Roast)
Breakfast and Brunch
Quiche Florentine (Spinach Quiche)
Snacks and Starters
Strawberry Goat Cheese Bruschetta
Salads + Bowls
Tomato Nectarine Burrata Salad (Burrata Caprese Salad)
Sandwiches
Pork Banh Mi
Sandwiches