Vegetarian Bakes

Swiss Chard Gratin from The Herbfarm

Summer Favorites

Blueberry Crisp

Spring Favorites

Pea Shoot Salad with Pine Nuts & Manchego

Soups

Potage Parmentier (Agreeably Simple Potato Leek Soup)

Breakfast & Brunch

Creamy Oatmeal (Truly the Best Oatmeal Recipe)

Breakfast & Brunch

Cinnamon Granola with Almonds, Coconut, and Cherries

Salads + Bowls

Cobb Salad with Ranch Dressing

Snacks and Starters

Spicy Pepitas

Grains

Caramelized Onion, Spinach and Bacon Risotto

Sourdough

Sourdough Scallion Pancakes

Sourdough

Sourdough Banana Bread

Sourdough

Rye Sourdough Starter (How to Create & Maintain)

Salads + Bowls

Flank Steak Salad with Blue Cheese & Avocado

Soups

Red Lentil Soup, Instant Pot or Stovetop (Layla’s Lentil Soup)

Fish & Shellfish

Butter Poached Lobster Tails

Sauces and Condiments

Creamy Caesar Dressing & Chicken Caesar Salad