Sauces and Condiments

Spicy Refrigerator Pickles

Stews

Mushroom Bourguignon with Mashed Potatoes (+ Vegan Option)

Salads + Bowls

Tomato Nectarine Burrata Salad (Burrata Caprese Salad)

Salads + Bowls

Salad Platter: Salmon Niçoise (Grilled or Slow-roasted)

Salads + Bowls

Green Vegetable Quinoa Salad

Cocktails

Classic Daiquiri Cocktail Recipe

Cocktails

Sour Cherry Cocktail: A Seasonal French 75

Salads + Bowls

Kohlrabi Remoulade

Grains

Saffron Risotto with Goat Cheese and Peas

Cookies & Bars

Chewy Snickerdoodle Recipe

Frozen Desserts

Gourmet Magazine’s Pomegranate Gelato

Pasta + Noodles

Spinach Béchamel Lasagna with Portobellos

Spring Favorites

Pea Shoot Salad with Pine Nuts & Manchego

Snacks and Starters

Spicy Pepitas

Grains

Caramelized Onion, Spinach and Bacon Risotto

Pasta + Noodles

Spaghetti al Pomodoro (with Tomato Sauce)