Kohlrabi Remoulade Recipe
This easy kohlrabi remoulade recipe makes use of a less common but easy-to-love vegetable.
Celery root remoulade is one of those hardworking salads you learn to make in culinary school. It’s versatile and tasty and a little old-fashioned, so it somehow fits the curriculum perfectly. This version of remoulade uses kohlrabi, a relative of broccoli and cabbage whose bulbous stem has a mild, friendly flavor and a nice crunch.
Head on over to Serious Eats to hear from Kohlrabi himself how he’d like to be treated, and get the kohlrabi recipe below.
Talk to you soon.