Kohlrabi Remoulade Recipe

This easy kohlrabi remoulade recipe makes use of a less common but easy-to-love vegetable.

kohlrabi remoulade

Celery root remoulade is one of those hardworking salads you learn to make in culinary school. It’s versatile and tasty and a little old-fashioned, so it somehow fits the curriculum perfectly. This version of remoulade uses kohlrabi, a relative of broccoli and cabbage whose bulbous stem has a mild, friendly flavor and a nice crunch.

Head on over to Serious Eats to hear from Kohlrabi himself how he’d like to be treated, and get the kohlrabi recipe below.

Talk to you soon.

Carolyn xx

[simple-recipe]