Aperol Spritz Recipe: Classic Cocktails

This Aperol Spritz recipe is long overdue on Umami Girl. I can tell that’s true from how much Aperol is gone from this bottle. I’ve loved this light and refreshing aperitif for years. Like Aperol itself, it originates in Italy and is one of those classic recipes that transports you to an early evening in summer, sitting at a cafe table in a piazza, feeling the slightest bit tipsy and watching beautiful people go by. If you're in the mood for a classic cocktail, you might also like a classic daiquiri.


Aperol, made from oranges, rhubarb, herbs, and some top-secret ingredients, is slightly fruity and gently bitter. It's just so good.

The Aperol Spritz

The Aperol Spritz combines a few of my favorite things: Prosecco (or other sparkling wine — I tend to use our evergreen favorite Chandon Brut Classic from California); slightly fruity, gently bitter Aperol, made from oranges, rhubarb, herbs and some top-secret ingredients; and — I’ll just put it out there — alcohol. Aperol has been around since the 1920s, and the Spritz has been in regular rotation since at least the 1940s. While we were living in London, it experienced a moment of trendiness, which made me very happy. Still, I discovered last year that one of our local liquor stores does not even carry Aperol, and not all bartenders know how to make a Spritz. I try to remain calm when these things happen, but it’s not easy. Plus, I can’t figure out whether these people are too old or too young to know what I’m talking about. Pitfalls of early middle age. Every interaction could lead to your next existential crisis. Good thing for cocktails.

The Aperol Spritz is juuuuuust right

I’m not a huge day drinker unless we’re talking coffee or water from my swell new S’well (though I make exceptions, don’t worry). Sometimes I think it’s because I’m a busy, functioning adult, but sometimes I think it’s because crappy beer is too crappy and Pimm’s Cups are too sweet. The Aperol Spritz is juuuuuust right, though, and drinkable practically all day long, so maybe I’ll reconsider. Or, you know, maybe not, since it’s already after five on a Friday.

Aperol Spritz Recipe

This light and refreshing aperitif is one of our very favorites, and we were happy to see it make a resurgence in the US a little while ago. The Aperol spritz brings the essence of Italy right to your porch.

Prep Time 5 minutes
Total Time 5 minutes
Serves 1


  • Plenty of ice
  • 3 ounces (or 3 parts) Prosecco
  • 2 ounces (or 2 parts) Aperol
  • 1 ounce (or 1 part) soda water


  1. Fill a large wine glass (or a pint-sized mason jar, or whatever glass you like) halfway with ice.
  2. Pour in the Prosecco and then the Aperol. Top with soda water. Garnish with an orange slice if you like.

Nutrition Information

Amount Per Serving:

Calories:: 130