Look, I’ve been a little gun-shy about the arrival of spring this year. That’s understandable, right? Our kids’ 8th grade trip to Washington D.C. got snowed out at the end of March, and April had a STRONG game in the resting bitch face department. But today is May 9, which is practically mid-May. And although there were gusts of frigid wind and some weird fog coming off the ocean way too late in the morning for such things, I’m gonna go ahead and call it. It’s spring, motherfuckers.
The proof is in the produce. (more…)