Cookies & Bars

Chewy Snickerdoodle Recipe

Sauces and Condiments

Ramp Pesto Recipe with Basil and Spinach

Pasta + Noodles

Vegetarian Carbonara with Asparagus and Ramps

Salads + Bowls

Esquites: Mexican Corn in a Cup

Snacks and Starters

Hot Spinach Leek Dip (or Ramp Dip)

Cakes

Norwegian Gold Cake with Sour Cream Ganache

Snacks and Starters

Marinated Goat Cheese

Summer Favorites

What to Do with Overripe Pears, Peaches, Plums & More

Frozen Desserts

Gourmet Magazine’s Pomegranate Gelato

Summer Favorites

Sautéed Zucchini and Onions

Spring Favorites

Strawberry Sauce for Cheesecake & Ice Cream

Stews

Vegetable Red Curry (Thai-Inspired)

Soups

Stracciatella alla Romana (Italian Egg Drop Soup) w/ Spinach

Vegetarian Bakes

Swiss Chard Gratin from The Herbfarm

Summer Favorites

Blueberry Crisp

Spring Favorites

Pea Shoot Salad with Pine Nuts & Manchego