Grilled Salmon Nicoise Salad
Happy summer Friday, my friends. It’s beach season and trashy novel season and summer movie season. It’s also Coho salmon season, and that’s something to celebrate. Wild salmon flash-freezes well and is a good choice all year round, but nothing beats fresh. So I really went for it with Grilled Salmon Niçoise Salad, a summery riff on the classic French dish, served family style on a big platter.
This post is a remake of a favorite recipe from 2010, which I remembered when my friend Lisa put this gorgeousness on Instagram the other day. And I’ve loved Salade Niçoise for 30 years before that, ever since my mom used to make it for the two of us for lunch and call it Little Girl Salad for me and Big Girl Salad for her.
Here in the modern era, a chill, family-style variation on an old favorite works equally well for family dinners and parties. Bulk it up with some boiled new potatoes, pieces of good baguette, or both.
That’s all for today.
Talk to you soon.