Snacks and Starters

Pub Cheese

Breakfast and Brunch

Savory Frittata with Potato, Shiitake, and Garlic Scapes

Grains

Saffron Risotto with Goat Cheese and Peas

Chicken

Marinated Spatchcock Chicken in a Cast Iron Skillet

Soups

Creamy Asparagus Ramp Soup (or Use Garlic)

Pasta + Noodles

Ultimate Pasta with Ramps & Soppressata

Pasta + Noodles

Vegetarian Carbonara with Asparagus and Ramps

Spring Favorites

Soft Shell Crab Recipe with Salad and Spicy Sauce

Summer Favorites

Sautéed Zucchini and Onions

Stews

Vegetable Red Curry (Thai-Inspired)

Spring Favorites

Pea Shoot Salad with Pine Nuts & Manchego

Breakfast and Brunch

Creamy Oatmeal (Truly the Best Oatmeal Recipe)

Breakfast and Brunch

Cinnamon Granola with Almonds, Coconut, and Cherries

Pasta + Noodles

Creamy Kale Pasta with Capers, Potato, & Pecorino

Salads + Bowls

Flank Steak Salad with Blue Cheese & Avocado

Pasta + Noodles

Spaghetti al Pomodoro (with Tomato Sauce)