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The Crisper Whisperer on Serious Eats: Grapefruit-Vanilla Curd

This week in the crisper: Life is complicated. I like it that way. Breakfast—or, if you prefer, dessert—is no exception. And that’s why I don’t mind telling you that fruit curd is one of my very favorite foods, even though I hardly have any interest in eating it. Get the recipe for Grapefruit-Vanilla Curd, which makes an elegant handmade birthday or hostess gift, here on Serious Eats.


Hi there, I'm Carolyn, and I'm delighted you're here. I'm a NYC-area food, travel, yoga, coffee, wine, running, music making and book obsessive with a great family and a love for sharing it all with you. Grab a drink and come on in. Learn more.