Thanks to Beaujolais Wines for sponsoring this post.
As we head into fall, I’m still going strong on the grill. It’s hard to give up the ease and playfulness of summer grilling, and thankfully there’s no need to do so just yet. But at least in my mind and heart, fall calls for a slightly more mature, thoughtful take on flavor. Skirt steak marinated in the bold Central-American-inspired flavors of lime, sherry vinegar and ancho chili feels so very right at this time of year, especially when thinly sliced over a light yet satisfying salad finished with grilled croutons. (more…)