These beautiful, nourishing sweet potato Buddha bowls with lentils, freekeh and kale can be yours in 30 minutes. Which leaves you plenty of time to be sweet more often.
Big thanks to North Carolina Sweet Potato Commission for sponsoring this post.
So here’s something nice. Leading up to World Kindness Day next week, sweet potatoes want to get real with you for a sec. They already like you. (And I’m betting you already like them.) They know you’re nice. And thoughtful. And kind. But they’re wondering: what if everyone were sweet a little more often?
I was game to find out. So I made them a Buddha bowl. (more…)