- Bleu de Chèvre and Beet Linguine RecipeNovember 24, 2017This gorgeous pink pasta dish feels special, but it's nice and easy to put together. If you roast the beets in advance (or buy roasted beets), linguine with beets and blue cheese will be ready in less than 20 minutes. Big thanks to Goat Cheeses of France for sponsoring this post, and thanks to you for supporting our...
- Summer Pasta with Pesto, Grilled Salmon and CornAugust 3, 2017A great summer pasta recipe with grilled salmon, corn and garlic scape pesto. Leftovers from the grill transformed into a flavorful spaghetti dish.
- Camille Kingsolver’s Disappearing Zucchini OrzoJune 7, 2017Quick, easy and healthy recipe for Disappearing Zucchini Orzo, adapted from the Camille Kingsolver recipe in Barbara Kingsolver's Animal, Vegetable, Miracle.
- Easy Stuffed Shells with Ricotta, Spinach and ShiitakesMarch 27, 2017A nice, veggie-packed, easy stuffed shells recipe that will leave you plenty of time and energy for other things, like wishing for new German words. (Why? Is that not what you were thinking?)TipShiitake mushrooms give this vegetarian stuffed shells recipe a hearty, umami-forward meatiness that's oh so good.TipShiitake mushrooms give this vegetarian stuffed shells recipe...
- Easy Pad Thai RecipeMarch 20, 2017It took me too long to start cooking this easy Pad Thai recipe on any kind of regular basis. I have lots of excuses, but you won’t need any of them. TipThis is a great place to use tiny, less-expensive wild shrimp from the freezer section. They're bite-sized without any additional work, and that's perfect.Homemade Pad Thai...
