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Is there anything better than a big bowl of pasta? Here are our favorite pasta recipes, from our Italian-American heritage and our travels, lovingly updated for modern times.

Lemon Garlic Pasta

Umami Pasta with Cauliflower, Shiitakes, and Chickpeas

Summer Zucchini Pasta

Zoodle Spaghetti with Turkey Meat Sauce

Meat Sauce

Easy Pad Thai Recipe

Old Fashioned Baked Macaroni and Cheese

Spicy Sesame Garlic Noodles

Three Cheese Tortellini with White Beans and Vegetables

Instant Pot Mac and Cheese

Farmers' Pasta: Vegetarian Baked Pasta for a Crowd

Creamy Chicken Tortellini Soup with Spinach

Garlic Scape Pasta

Ultimate Pasta with Ramps & Soppressata

Vegetarian Carbonara with Asparagus and Ramps

Spinach Béchamel Lasagna with Portobellos

Creamy Kale Pasta with Capers, Potato, & Pecorino

Butter Poached Lobster Tails

Spaghetti al Pomodoro (with Tomato Sauce)

Stuffed Pasta Shells with Ricotta, Spinach, and Mushrooms

Vegan Rice Noodles Recipe: Quick, Easy, Flexible, Fabulous

Camille Kingsolver's Disappearing Zucchini Orzo

Traditional Italian Carbonara (without Cream)

Chicken Alfredo with Spinach

Our Favorite Easy Orzo Recipe

Spaghetti Bolognese Recipe (Pasta with meat sauce)

Summer Pasta with Pesto, Grilled Salmon and Corn

Zoodles Recipe with Lemon Caper Butter

Kabocha Squash Lasagna: Vegetarian Thanksgiving Main

Pasta alla Puttanesca: An Umami Lover's Dream

Acorn Squash Lasagna with Creamy Béchamel Sauce