- Nicoise Deviled Eggs RecipeApril 18, 2018Today we’re all about the Niçoise Deviled Egg, a super-savory, totally fabulous mashup of two classic dishes: deviled eggs and salade Niçoise. There are three perfect little umami-bombs packed into this recipe: olives, sun dried tomatoes, and tuna. Big thanks to Wild Selections for sponsoring this post, and thanks to you for supporting our partners.TipYou can...
- Chinese Dumplings Recipe with PorkFebruary 23, 2018Chinese dumplings with a savory pork filling are a fun and satisfying kitchen project. Quick video tutorial to demystify the process. You can do this!
- Easy Holiday Appetizer: Prosciutto-Wrapped ShrimpNovember 24, 2017Here's a nice, easy holiday appetizer. Prosciutto-wrapped shrimp with garlic-sage butter is a crowd pleasing starter that pairs really well with both chardonnay and pinot noir. Thanks to Sonoma-Cutrer for sponsoring this post, and thanks to you for supporting our partners.TipProsciutto-wrapped shrimp can be prepped ahead and broiled in five minutes just before serving, so it's a great choice for parties....
- Fall Appetizer Idea: Butternut Squash Bruschetta with Sage and PomegranateOctober 30, 2017Butternut Squash Bruschetta with Sage, Pomegranate and Ricotta. This easy fall-forward appetizer is as delicious as it is gawgeous.
- Quick Appetizer Idea: A Gorgeous Burrata PlatterAugust 21, 2017A gorgeous burrata platter with charcuterie and veggies makes a quick and easy appetizer (or, hey, summer dinner) with tons of bang for your buck.TipWhen it's hot outside and there's summer to be enjoyed, don't spend a lot of time in the kitchen. This colorful, savory burrata platter is ready in five minutes, and it's...
