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Our favorite recipes for spring! During this season, lots of ingredients have fleeting moments of glory. Here's how to highlight them, from soft shell crabs, ramps, and asparagus to strawberries, rhubarb, and more.

Greek Yogurt Smoothie with Raspberry and Meyer Lemon

Baked Oysters with Shallot Herb Butter and Prosciutto

Cilantro Mayo

Cilantro Lime Rice (Instant Pot or Stovetop)

Southern-style Coleslaw

Peanut Butter and Jelly Protein Shake

The Frozen Monkey: Coffee Peanut Butter Banana Smoothie

Egg and Cress Sandwich

BLAT Sandwich (Bacon, Lettuce, Avocado & Tomato)

Pickled Red Onions for Mexican Recipes & More

Migas Breakfast (Tex-Mex Scrambled Eggs and Tortillas)

Veggie Breakfast Scramble with Savory Roasted Potatoes

How to Make the Best American Scrambled Eggs

Best-ever Tuna Salad with Capers or Pickles

Deviled Ham. Stick with me here.

Bacon in the Oven

Lox Spread (Miami Cream Cheese)

Strawberry Goat Cheese Bruschetta

Salad Platter: Salmon Niçoise (Grilled or Slow-roasted)

Green Vegetable Quinoa Salad

Fava Bean Burgers with Quinoa, Spinach, and Feta

Fava Bean Puree (Adapted from Alice Waters)

Sea Beans Recipe (a.k.a. Samphire, Salicornia, Glasswort)

Garlic Scape Tart with Teff Crust

Sour Cherry Recipes

Sour Cherry Frozen Yogurt

Sour Cherry Cocktail: A Seasonal French 75

Sour Cherry Muffins

Homemade Maraschino Cherries (Two Ways)

Shirley Temple Recipe with Sour Cherries

Sour Cherry Syrup

Sour Cherry Crisp

Garlic Scape Pasta

Garlic Scape Butter

Savory Frittata with Potato, Shiitake, and Garlic Scapes

Poached Apricots with Vanilla and Lemon

Mother's Day Breakfast in Bed: Brie & Apricot Toasts

Balsamic Strawberries with Whipped Cream

Creamy Asparagus Ramp Soup (or Use Garlic)

Ultimate Pasta with Ramps & Soppressata