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Our favorite recipes for spring! During this season, lots of ingredients have fleeting moments of glory. Here's how to highlight them, from soft shell crabs, ramps, and asparagus to strawberries, rhubarb, and more.

French Baked Eggs (Oeufs en Cocotte)

Vegan Sushi Bowls

Citrus Vinaigrette (Two Ways)

Veggie Power Bowl

Lemony Shrimp Risotto with Broccoli

Napa Cabbage Stir Fry with Salt and Pepper Tofu

Sauerkraut Grilled Cheese with Dijon

Nobu Miso Black Cod

Buffalo Roasted Cauliflower (Two Ways)

Lemon Garlic Kale Salad with Halloumi

White Bean Salad

Pan Fried Cod

Deconstructed Hummus Salad

Deviled Egg Salad

Nicoise Deviled Eggs with Tuna

Herbed Deviled Eggs Recipe

Fancy Deviled Eggs with Caviar and Crème Fraîche

Cobb Salad Deviled Eggs

Giardiniera Deviled Eggs

Spinach Dip Deviled Eggs

Bagel and Lox Deviled Eggs

Buffalo Deviled Eggs

BLT Deviled Eggs

5 Star Deviled Egg Recipe

Lean Green Mango & Arugula Smoothie

Vegan Sweet Potato Lentil Burgers

Potato Salad with Bacon and Herbs (No Mayo)

Cherry Smoothie (Chocolate, If You Like)

Spinach, Cheddar, and Corn Frittata

Truly the Best Shrimp Cocktail Recipe Ever

Spicy Sesame Garlic Noodles

Oven Roasted Chickpeas

Shortbread Tart Crust

Tart Lemon Curd & How to Use It

Muffaletta Sandwich

Muffaletta Bread

Broccoli Mushroom Frittata

Vegetarian Muffaletta with Easy Vegan Option

Corned Beef on Rye (Reuben Sandwich)

Baked Corned Beef