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Our favorite recipes for spring! During this season, lots of ingredients have fleeting moments of glory. Here's how to highlight them, from soft shell crabs, ramps, and asparagus to strawberries, rhubarb, and more.

Banana Spinach Smoothie

Chia Smoothie

Broccoli Flatbread with Ricotta and Olives

Halloumi Bowls with Lentils and Broccolini

Ham and Pea Risotto

The Americano Cocktail

Roasted Fennel Recipe

Brioche Cinnamon Rolls

French 76

Elderflower French 75 with St Germain

Empress 75

Soixante Quinze Gin Champagne Cocktail (French 75)

Types of Fried Eggs

Savory Tart Dough

Vegan Banana Pancakes

Vegan Refried Beans

Mornay Sauce Recipe (French Cheese Sauce)

Sheet Pan Salmon and Veggies

Falafel Pita Recipe

Crispy Tofu Sandwich

Avocado Toast with Scrambled Egg

French Baked Eggs (Oeufs en Cocotte)

Vegan Sushi Bowls

Citrus Vinaigrette (Two Ways)

Veggie Power Bowl

Lemony Shrimp Risotto with Broccoli

Napa Cabbage Stir Fry with Salt and Pepper Tofu

Sauerkraut Grilled Cheese with Dijon

Nobu Miso Black Cod

Buffalo Roasted Cauliflower (Two Ways)

Lemon Garlic Kale Salad with Halloumi

White Bean Salad

Pan Fried Cod

Deconstructed Hummus Salad

Deviled Egg Salad

Nicoise Deviled Eggs with Tuna

Herbed Deviled Eggs Recipe

Fancy Deviled Eggs with Caviar and Crème Fraîche

Cobb Salad Deviled Eggs

Giardiniera Deviled Eggs