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Our favorite recipes for spring! During this season, lots of ingredients have fleeting moments of glory. Here's how to highlight them, from soft shell crabs, ramps, and asparagus to strawberries, rhubarb, and more.

Restaurant-style Palak Paneer

How to Make Paneer at Home

Prosciutto and Arugula Pizza

Veggie Supreme Pizza

Potato Nests with Marsala Mushrooms

Marsala Mushrooms

Smörgåstårta (Swedish Sandwich Cake)

Old Fashioned Hummingbird Cake Recipe

The Benefit: A Sake Cocktail

Matzo Crack Recipe

Salmon Pasta Recipe with Pesto

Bagna Cauda Piedmontese

The Grand Prix (A Cold Brew Cocktail)

Campari Prosecco Cocktail (Mom's Italian Soda)

Raspberry Limeade

Raspberry Gimlet

Scrambled Egg Sandwich, Leveled Up

French Press Cold Brew

Endive and Escarole Salad with Olive Vinaigrette

Eggs and Spinach with Toast Soldiers

Strawberry Lemonade Smoothie

Strawberry Custard Tart

Asian Pear Juice with Basil and Lemon

Pan Seared Filet Mignon with Shallot Herb Pan Sauce

Asparagus Galette with Leeks and Ricotta

Leek and Feta Puff Pastry Cup Appetizers

Crab Cake Benedict

Prosciutto-Wrapped Shrimp with Garlic-Sage Butter

Salmon Benedict

Chocolate Meringue Cookies

Mango Spinach Smoothie

Banana Spinach Smoothie

Chia Smoothie

Broccoli Flatbread with Ricotta and Olives

Halloumi Bowls with Lentils and Broccolini

Ham and Pea Risotto

The Americano Cocktail

Roasted Fennel Recipe

Brioche Cinnamon Rolls

French 76