Spring Favorites

Our favorite recipes for spring! During this season, lots of ingredients have fleeting moments of glory. Here's how to highlight them, from soft shell crabs, ramps, and asparagus to strawberries, rhubarb, and more.

Garlic Scape Tart with Teff Crust

Garlic Scape Pasta

Garlic Scape Butter

Poached Apricots with Vanilla and Lemon

Balsamic Strawberries with Whipped Cream

Creamy Asparagus Ramp Soup (or Use Garlic)

Ultimate Pasta with Ramps & Soppressata

Ramp Pesto Recipe with Basil and Spinach

Vegetarian Carbonara with Asparagus and Ramps

The Ultimate Soft Shell Crab Sandwich

Simple Soft Shell Crabs (Sautéed without Flour)

Soft Shell Crab Recipe with Salad and Spicy Sauce

Hot Spinach Leek Dip (or Ramp Dip)

Strawberry Sauce for Cheesecake & Ice Cream

Pea Shoot Salad with Pine Nuts & Manchego

Strawberry Turnovers

Asparagus Bundles Wrapped in Prosciutto

Hugo Spritz: A Sparkling Elderflower Cocktail

Roasted Asparagus (or Grill It!) with Buttery Breadcrumbs

Strawberry Rhubarb Jam (Smallish-batch, Lower-sugar)

Strawberry Agua Fresca // Strawberry Water

Strawberry Rhubarb Sauce // Strawberry Rhubarb Compote

How to Freeze Rhubarb and Why It's a Great Idea

Rhubarb Coffee Cake Recipe with Streusel Topping