Vegetarian Bakes

Fall Lasagna with Kabocha Squash Béchamel

Sandwiches

Scrambled Egg Sandwich, Leveled Up

Coffee

French Press Cold Brew

Salads + Bowls

Endive and Escarole Salad with Olive Vinaigrette

Breakfast & Brunch

Eggs and Spinach with Toast Soldiers

Smoothies

Strawberry Lemonade Smoothie

Pies & Tarts

Strawberry Custard Tart

Fresh Juices

Asian Pear Juice with Basil and Lemon

Sauces and Condiments

Cashew Cream and Variations

Virgin Drinks

Watermelon Cucumber Agua Fresca

Sides

Pan Fried Cauliflower with Brown Butter & Hazelnuts

Donuts

Buttermilk Donuts

Vegetarian Bakes

Savory Bread Pudding

Savory Tarts

Asparagus Galette with Leeks and Ricotta

Soups

Vegetarian Miso Ramen

Snacks and Starters

Leek and Feta Puff Pastry Cup Appetizers