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From the Archives: Farro with Broccoli

From the archives, farro with broccoli and shiitakes makes an outstanding vegetarian main dish on Thanksgiving. Just leave out the parmesan cheese, and it’s vegan (and still totally savory). Find the full post and recipe here, and don’t forget to check out all of the World Vegan Month posts. Happy Friday!

WELCOME TO UMAMI GIRL!

Hi there, I'm Carolyn, and I'm delighted you're here. I'm a NYC-area food, travel, yoga, coffee, wine, running, music making and book obsessive with a great family and a love for sharing it all with you. Grab a drink and come on in. Learn more.

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