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Magic Blender Dressing: Creamy Lemon Vinaigrette

Preparation 00:05 Total Time 0:05
Yields About 1 cup     adjust servings

This creamy lemon vinaigrette with the umami goodness of nutritional yeast is our go-to salad dressing. A quick stint in the blender makes it smooth and creamy. 

Ingredients

  • 1/2 cup extra-virgin olive oil
  • Freshly squeezed juice of two lemons (about 1/3 cup)
  • 1/4 cup nutritional yeast
  • 3 medium garlic cloves, finely chopped
  • 1 tablespoon Dijon mustard
  • 1 teaspoon fine sea salt
  • Freshly ground black pepper to taste

Instructions

Combine all ingredients in a blender and process on high until smooth and creamy. Keeps well in a jar the fridge for up to two weeks. If not pourable, bring to room temperature before using. (If you're in a rush, 10-15 seconds in the microwave and a quick stir does the trick.)

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Recipe Notes

© 2018 Umami Girl. All rights reserved.
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