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Peanut Butter & Jelly Smoothie Recipe

PB&J Smoothie | Umami Girl

Here’s my latest on Serious Eats. It’s like a really good peanut butter and jelly sandwich and a glass of milk all in one. And despite what our friend Ben would have said about PB&J being a Lunch Food Only, it makes a mighty fine breakfast. It sticks to your ribs without weighing you down. Get the story here on Serious Eats. Recipe below!

Peanut Butter and Jelly Smoothie

This smoothie keeps it simple and classic, just like its namesake sandwich. With cooked oats, peanut butter, and (optional) banana slices, it's so creamy it's dreamy.

Ingredients

  • 2 cups milk of your choice (see note above)
  • 2 cups frozen raspberries
  • 1 frozen banana, sliced (optional)
  • 1/4 cup cooked oatmeal
  • 2 rounded tablespoons peanut butter
  • 2 tablespoons raspberry jam

Instructions

  • Combine all ingredients in blender and blend until perfectly smooth. Divide between two glasses and serve immediately.
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    Recipe Notes

  • I like to use oat milk in this smoothie, but any dairy or non-dairy milk that you like to drink will work well. Whatever you choose, it's like a PB&J sandwich and a glass of milk all in one. Sounds like breakfast to me.
  • 1 review

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    Hi there, I'm Carolyn, and I'm delighted you're here. I'm a NYC-area food, travel, yoga, coffee, wine, running, music making and book obsessive with a great family and a love for sharing it all with you. Grab a drink and come on in. Learn more.

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