Muffins & Quickbreads

Basic Muffin Recipe with Mix-in Ideas

Savory Tarts

Puff Pastry Grape Tarts (Sweet or Savory)

Sauces and Condiments

Roasted Grapes with Balsamic and Thyme

Snacks and Starters

Pub Cheese

Breakfast & Brunch

Savory Frittata with Potato, Shiitake, and Garlic Scapes

Muffins & Quickbreads

Easy Popover Recipe (It’s Foolproof, Promise)

Frozen Desserts

Gourmet Magazine’s Pomegranate Gelato

Breakfast & Brunch

Cinnamon Granola with Almonds, Coconut, and Cherries

Snacks and Starters

Spicy Pepitas

Sourdough

Sourdough Rye Bread

Sourdough

Rye Sourdough Starter (How to Create & Maintain)

Sourdough

Sourdough Crackers with Thyme, Truffle, & Pecorino

Soups

Red Lentil Soup, Instant Pot or Stovetop (Layla’s Lentil Soup)

Fish & Shellfish

Butter Poached Lobster Tails

Beans & Lentils

Vegetarian Piccata with Cannellini Beans

Beef

Classic Meatloaf Recipe