Savory Tarts

Puff Pastry Grape Tarts (Sweet or Savory)

Sauces and Condiments

Roasted Grapes with Balsamic and Thyme

Snacks and Starters

Pub Cheese

Breakfast and Brunch

Savory Frittata with Potato, Shiitake, and Garlic Scapes

Muffins and Quickbreads

Easy Popover Recipe (It’s Foolproof, Promise)

Frozen Desserts

Gourmet Magazine’s Pomegranate Gelato

Breakfast and Brunch

Cinnamon Granola with Almonds, Coconut, and Cherries

Snacks and Starters

Spicy Pepitas

Sourdough

Sourdough Rye Bread

Sourdough

Rye Sourdough Starter (How to Create & Maintain)

Sourdough

Sourdough Crackers with Thyme, Truffle, & Pecorino

Soups

Red Lentil Soup, Instant Pot or Stovetop (Layla’s Lentil Soup)

Fish + Shellfish

Butter Poached Lobster Tails

Beans + Lentils

Vegetarian Piccata with Cannellini Beans

Beef

Classic Meatloaf Recipe

Snacks and Starters

Homemade Mozzarella Sticks (Baked or Fried)