Sauces and Condiments

Tomato Confit

Spring Favorites

Poached Apricots with Vanilla and Lemon

Summer Favorites

What to Do with Overripe Pears, Peaches, Plums & More

Summer Favorites

Sautéed Zucchini and Onions

Spring Favorites

Strawberry Sauce for Cheesecake & Ice Cream

Stews

Vegetable Red Curry (Thai-Inspired)

Soups

Potage Parmentier (Agreeably Simple Potato Leek Soup)

Breakfast & Brunch

Cinnamon Granola with Almonds, Coconut, and Cherries

Snacks and Starters

Spicy Pepitas

Sourdough

Sourdough Scallion Pancakes

Sourdough

Rye Sourdough Starter (How to Create & Maintain)

Beans & Lentils

Red Lentil Dahl with Coconut Milk

Soups

Red Lentil Soup, Instant Pot or Stovetop (Layla’s Lentil Soup)

Pasta + Noodles

Spaghetti al Pomodoro (with Tomato Sauce)

Sides

Garlicky Sautéed Spinach

Beans & Lentils

Vegetarian Piccata with Cannellini Beans