Posted by Carolynhttps://umamigirl.com/shredded-brussels-sprouts-salad/
Shredded Brussels Sprouts Salad with Pecorino and Pine Nuts
This salad packs a satisfying savory punch. If you don't have a food processor, you can slice the sprouts on a mandoline or by hand with a good chef's knife.
pound Brussels sprouts, trimmed
cup pine nuts
cup grated pecorino romano cheese
tablespoons capers, drained
Lots of freshly ground black pepper
cup lemony blender dressing, more to taste (recipe below)
Fit a standard 12-cup food processor with the slicing disk. Feed Brussels sprouts through the feed tube to slice. Place sliced sprouts into a salad bowl.
Place pine nuts in a small, dry pan over medium heat. Cook for a few minutes, tossing once or twice, until fragrant and lightly browned. Add to salad bowl along with cheese, capers, pepper and dressing. Toss well and serve.