1 Pot of Quinoa, 5 Dinners on Food52

This week I’m over at Food52 with ideas about how to turn one pot of quinoa into five whole dinners. It’s part of a great weekly series called Halfway to Dinner that features one ingredient or base recipe — and one writer — each week and feeds you all week long. Check it out right here on Food52.

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Lois Szydlowski

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Love this! I will definitely use this next week. :)

Love this shot!!!
I”ll check out this fun series….

Rhubarb + Strawberry Compote

London made us wait a hella long time for spring this year. So long, in fact, that someone coined the term “springter.” I didn’t really appreciate the excellence of “springter” until I said it out loud a few times in a row. Springter. Springter. Springter.  Sounds a lot like that whole circular-muscular-orifice situation, correct? Sounds like someone’s saying springter has been positively assy. I wonder why anyone would say that.

The good news about London is that the rhubarb here is forced — grown inside in carefully controlled conditions, locally, to boot — and it springs right up independent of the weather. Pun intended, since spring puns are all the spring I’ve got in this world. It’s actually the end of the rhubarb season here, not to gloat.  And the good news about strawberries is that they’re always in my freezer.

So. While we’re waiting for actual spring to settle in, and maybe while you’ve got an abundance of actual spring produce, I’ll be making this delicious and super-easy Rhubarb + Strawberry Compote. Next week I’ll share a suggestion for using it.

{CLICK TO GET THE RECIPE.}

Oh, love this! We’ve been having our own “springter” here in Denver… so no sign of rhubarb yet. This time last year, however, in sunny San Diego, I was making compote out my ears and putting it on oatmeal and scones and the like. SO MUCH YUM.

Can’t wait to try spooning this into some yogurt!

I have not tried rhubarb before. But I am willing to try this because I love strawberry. The food looks so yummy and sweet. It is really nice to try it on spring since the delicious taste seems to complement everything. It will be great dessert for everyone. Thanks for the recipe

I’m now hoping I have some rhubarb left because this sounds delicious! The perfect way to welcome in the warmer weather, if it ever arrives…

Hi, this is a great post. I wondered if you would like to link it in to the new Food on Friday which is running right now over at Carole’s Chatter. We are collecting recipes using rhubarb. This is the link . I hope you pop over to check it out. There are some great recipes already linked in.

I just love the color and the flavor of rhubarb….
This recipe sound so wonderful… Totally Bookmarked!

‘Frozen Monkey’ Smoothie and ‘Power Potion’ Juice on Serious Eats

Recently on Serious Eats: two very enticing — and very different! — ways to energize. The Frozen Monkey smoothie is a magic elixir of coffee, chocolate, and banana inspired by Hoboken NJ’s long-defunct cafe of the same name. Power Potion is so named because of some pretty fascinating evidence that beet juice almost magically improves athletic performance. What’s not to love? Click on the photos to get the recipes on Serious Eats.

STILL THIRSTY? HOW ABOUT THESE JUICES AND SMOOTHIES?

Vegan Strawberry Lemonade Smoothie and Tropical Green Juice on Serious Eats

Hello lovelies, just stopping by to catalog a couple of new super-healthy drinks that I posted on Serious Eats recently. Up top is a Vegan Strawberry Lemonade Smoothie, and below is a Tropical Green Juice. I’ll be posting a new juice or smoothie on Serious Eats every month for the rest of 2013. You can follow those links for the recipes. See you soon.

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Great-Uncle Oxford

Since we moved to London a year and a half ago, we’ve been pretty decent about taking the chance to explore Europe. Amsterdam, Lisbon, Barcelona, Prague, Berlin, Majorca. We’ve dipped a toe in, and we’re always busy scheming for the next trip. But we’ve been truly terrible — rubbish, as “they” (including our four-year-old) say here — about exploring England outside of London. I think we’ve been afraid we might be suddenly accosted and forced to drive on the left side of the road.

Last week we manned up, though, and went to Oxford. Lovely, lovely Oxford. What the heck were we waiting for?

That’s the fam up there sitting on a bench in the Divinity School (now part of Bodleian Library), which also served as the infirmary in the Harry Potter movies. At least one of us was pretty excited about that. And to the right, the view from that bench. Not too shabby. In Oxford, like in Prague, it’s really hard to find an unattractive view. Here below is New College (which, intuitively, is Oxford’s second-oldest college). See what I mean about the views?

Not to get all Twofer from 30-Rock on ya (“You know, I went to college in Boston. Well, not in Boston, but nearby. No, not Tufts….”), but Cope and I both went to college at Princeton, and we both adored it. Visiting Oxford was like having the chance to travel back in time and meet an ancient, distant relative. Eerily and wonderfully familiar, but also totally new. Princeton feels weighty with history. During our time there it celebrated its 250th anniversary. (Can you say bicenquinquagenary?) But Oxford? Dude. We ate brunch in a room where they held classes in the year 1320. (Then the Congregation House, now The Vaults and Garden Café.) I don’t even know how to start a conversation about 1320. It’s just…dude. (See, this is why I have to tell people I went to Princeton.)

One thing besides food that I can talk about is music. So a real Oxford highlight for me was attending an Evensong mass at Christ Church Cathedral. One of my favorite things about England is the incredible ease with which you can stumble into a mind-blowing musical performance. Like, say, on an arbitrary Tuesday afternoon in February, for free, you can walk into Christ Church College and spend an hour listening to one of the world’s preeminent choirs. You even get to sing with them a little at the beginning, though the program swiftly reminds you to shut up and listen. (English people are very direct in writing.) Boy bands I could always take or leave, even in my pre-college days. But a world-class boy choir? Don’t get me started. (And for the love of god, don’t tell anybody.)

Though we felt like we belonged in town, we didn’t, actually — so we stayed at the Old Bank Hotel right in the village center. Not cheap, but really beautiful and convenient. The hotel’s art collection alone is practically worth the trip. We did notice a sort of shocking number of Americans and Canadians at the hotel and in Oxford in general. When we find hotels and restaurants on TripAdvisor, this is often the case. Still, we’d highly recommend a visit. Just a one-hour train ride from Paddington Station, it’s an easy day trip or overnight from London. So as Yo Yo Ma used to say in those NYC taxi messages after he lost his cello, “Don’t do what I did.” Don’t delay your visit Oxford. Go soon — and, ahem — maybe stop by London on your way.

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Sounds like a great trip! I’d love to visit Oxford one day. I did get to spend a summer in Cambridge (so old it’s “olde”) when I was 17 and I can really identify with the “dude” reaction to the age of the place. I don’t think the novelty ever wears off for us Americans!

Great to visit your writing as always, and thanks for the Yo-Yo Ma chuckle!

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