Jalapeño popper dip has made me many a friend at parties over the years. And guess what? It’s even better with olives.
You guys. YOU GUYS. I started making jalapeño popper dip once upon a time at the dawn of the internet. Maybe 2008? I brought it to many a party. I made many a new friend. It was hearty appetizer and conversation starter all in one. My friend Jill called it “crack dip.” I didn’t think it could get any better.
Turns out, like basically everything ever, jalapeño popper dip is even better with olives in it. (Just so you know, when I make an absurdly broad statement like that about food, I always do The Brownies Test, which I made up myself. “Are brownies better with olives in them, Carolyn?” I’d have to ask. So…not quite everything ever is better with olives in it. But BASICALLY everything ever, and that’s what I said. See?)