This 10-minute meal of scrambled eggs with peppers and onions, cheese and hot sauce with a generous sprinkle of cilantro works equally well for breakfast or dinner. Which may be why we can’t stop making it.
Here’s something I probably shouldn’t put in writing: One day a couple of weeks ago, our tween daughter had a helluva cough and plowed through a whole bag of mentholated cough drops in one day. By that night she was MUCH more giggly than usual, especially for someone not feeling so well. “I think I’m high on cough drops!” she said, laughing and dancing around the kitchen. We all thought it was pretty funny and didn’t make a big deal out of it. I didn’t even Google whether it was possible to be high on mentholated cough drops.
The next morning she slept really late, and when she woke up she asked for a big plate of eggs with peppers and onions and cheese and hot sauce. In other words, hangover food.