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Our favorite dessert recipes run the gamut from homey (chocolate pudding) to medium-fancy (puff pastry apple tartlets), but they have a few things in common. There's LOTS of fruit, LOTS of chocolate, and NOT a trace of over-sweetness.

Homemade Maraschino Cherries (Two Ways)

Sour Cherry Crisp

Poached Apricots with Vanilla and Lemon

Classic Vanilla Pudding

Balsamic Strawberries with Whipped Cream

Easy Chocolate Pudding Recipe

Chewy Snickerdoodle Recipe

Norwegian Gold Cake with Sour Cream Ganache

What to Do with Overripe Pears, Peaches, Plums & More

Gourmet Magazine's Pomegranate Gelato

Vanilla Bean Cheesecake (Creamy Classic Style)

Strawberry Sauce for Cheesecake & Ice Cream

Blueberry Crisp

Blueberry Streusel Coffee Cake

Strawberry Turnovers

Puff Pastry Cinnamon Rolls

Christmas Bark (Easy & Professional Versions)

Bourbon Caramel Sauce for Ice Cream and More

The Best Old Fashioned Apple Crisp Recipe

Levain Bakery Chocolate Chip Cookie Recipe (Reimagined)

Parsnip Cake with Cream Cheese Frosting

Raspberry Lemon Cheesecake (Creamy Classic Style)

Homemade Caramel Apples from Scratch

Best Yellow Cake Recipe with Chocolate Frosting

An Exceptional Buttermilk Chocolate Cake

Brownie Cookies from Sarah Kieffer's 100 Cookies

Baked Apple Cider Donuts: A Feel-Good Fall Treat

How to Cut a Peach For Any Recipe (With Video)

Chocolate Zucchini Cake (Chocolate Courgette Cake)

Cherry Clafoutis (Clafoutis aux Cerises)

Cherry Crisp Recipe & Individual Fruit Crisps

Strawberry Rhubarb Jam (Smallish-batch, Lower-sugar)

How to Freeze Rhubarb and Why It's a Great Idea

Rhubarb Coffee Cake Recipe with Streusel Topping

Strawberry Rhubarb Crisp Recipe

What tool is used to level off when measuring flour?

How to Whip Cream: From Soft Peaks to Firm Peaks

Gingerbread Trifle with Lemon Curd

Fruit Platter 101: How to Make an Epic Fruit Tray

Raspberry Whipped Cream (For Frosting and More)