Fish & Shellfish
Seafood appetizers
Snacks and Starters
Truly the Best Shrimp Cocktail Recipe Ever
Snacks and Starters
Baked Oysters with Shallot Herb Butter and Prosciutto
Fish & Shellfish
Prosciutto-Wrapped Shrimp with Garlic-Sage Butter
Fish & Shellfish
How to Cure Salmon (Gravlax Recipe)
Platters
Platters
Bagna Cauda Piedmontese
Snacks and Starters
Knorr Spinach Dip in a Bread Bowl
Deviled Eggs
How to Build a Deviled Egg Bar
Deviled eggs
Deviled Eggs
Fancy Deviled Eggs with Caviar and Crème Fraîche
Deviled Eggs
5 Star Deviled Egg Recipe
Deviled Eggs
BLT Deviled Eggs
Deviled Eggs
Bagel and Lox Deviled Eggs
Deviled Eggs
Ultimate Miso Deviled Eggs
Favorite hors d’oeuvres
Snacks and Starters
Leek and Feta Puff Pastry Cup Appetizers
Snacks and Starters
Potato Nests with Marsala Mushrooms
Snacks and Starters
Puff Pastry Cheese Straws
Snacks and Starters
Mushroom Bruschetta
Let’s have lobster
Fish & Shellfish
Cooking Live Lobster & How to Eat a Whole Lobster (Video)
Fish & Shellfish
Butter Poached Lobster Tails
Fish & Shellfish
Maine Lobster Bisque
Fish & Shellfish
Lobster Risotto
Fish & Shellfish
Sous Vide Lobster Tail
Breakfast & Brunch
Lobster Benedict
Our Christmas Eve dinner (with a simple green salad)
Christmas cocktails
Benedict for Christmas breakfast
Breakfast & Brunch
Lobster Benedict
Breakfast & Brunch
Crab Cake Benedict
Breakfast & Brunch
Eggs Florentine, Carluccio’s London Style
Breakfast & Brunch
Prosciutto Eggs Benedict
Breakfast & Brunch
Salmon Benedict
Sweet Christmas breakfast & brunch
Breakfast & Brunch
Gingerbread Waffles
Breakfast & Brunch
Classic Vanilla Waffles
Breakfast & Brunch
Old Fashioned Pancakes
Breakfast & Brunch
Tangzhong Cinnamon Rolls
Breakfast & Brunch
Creamy Oatmeal (Truly the Best Oatmeal Recipe)
Savory Christmas breakfast & brunch
Breakfast & Brunch
Make Ahead Vegetarian Breakfast Casserole
Breakfast & Brunch
Bacon in the Oven
Breakfast & Brunch
French Quiche Lorraine
Breakfast & Brunch
Quiche Florentine (Spinach Quiche)
Breakfast & Brunch
Savory Waffles with Cheddar and Chives
Breakfast & Brunch
Savory Oats Recipe with Spinach (and an Egg)
Meaty mains
Festive vegetarian & vegan main dishes
Vegetarian Bakes
Veggie Meatloaf (Vegetarian Nut Roast)
Vegetarian Bakes
Jamie Oliver’s Vegan Shepherd’s Pie
Vegetarian Bakes
Savory Bread Pudding
Pasta + Noodles
Farmers’ Pasta: Vegetarian Baked Pasta for a Crowd
Pasta + Noodles
Stuffed Pasta Shells with Ricotta, Spinach, and Mushrooms
Vegetable side dishes
Starchy side dishes
Muffins & Quickbreads
Buttermilk Cornbread Muffins
Muffins & Quickbreads
Easy Popover Recipe (It’s Foolproof, Promise)
Grains
Cheddar Polenta
Grains
Basmati Rice Pilaf
Christmas cookies
Cookies & Bars
Easy Christmas Cookies Recipe
Cookies & Bars
Shortbread Linzer Cookies
Cookies & Bars
Peppermint Oreo Truffles
Cookies & Bars
Chocolate Meringue Cookies
Cookies & Bars
Christmas Bark (Easy & Professional Versions)
Cookies & Bars
Chocolate Sugar Cookies
More favorite holiday cookie swap recipes
Cookies & Bars
The Neiman Marcus Cookie Recipe
Cookies & Bars
Matzo Crack Recipe
Cookies & Bars
Quaker Oatmeal Raisin Cookies
Cookies & Bars
Twix Cookies (Chocolate Caramel Shortbread)
Cookies & Bars
Chewy Snickerdoodle Recipe
Cookies & Bars
Brownie Cookies from Sarah Kieffer’s 100 Cookies
Christmas desserts
Homemade gifts & hosting tips
Low-key DIY
Easy Holiday Gift: Homemade Soap
Interior Design
Krinner Tree Genie: A Life-Changing Christmas Tree Stand
Interior Design
Guest Bedroom Ideas for the Holidays
All Christmas
Chicken
Chicken Francese
Breakfast & Brunch
Tangzhong Cinnamon Rolls
Virgin Drinks
Old Fashioned Wassail Recipe
Fish & Shellfish
Maine Lobster Bisque
Fish & Shellfish
Lobster Risotto
Snacks and Starters
Potato Nests with Marsala Mushrooms
Cookies & Bars
Chocolate Sugar Cookies
Platters
Bagna Cauda Piedmontese
Cocktails
Orange Moscow Mule
Vegetarian Bakes
Fall Lasagna with Kabocha Squash Béchamel
Fish & Shellfish
