Let me just put it out there: I’m the kind of girl who gets jazzed about lentil stew. At least when it tastes as good as this.
Hello and happy Monday! We spent the weekend putting away Christmas decorations, shoveling out the driveway, feasting on chili and cornbread muffins, and testing out our new sleds. It was the perfect kind of snowy weekend at the start of the winter, when snow still seems a little magical and you can pass for a fun-loving adult rather than a 95-year old curmudgeon. (Talk to me in late February and I’ll practically be flashing my dentures.)
I’ve been really feelin’ the healthy comfort food vibe these past few weeks. That’s easy to do when the food tastes great and makes you feel great, too. It makes you feel great physically, and hey, if you want to go ahead and be just shy of smug for keeping your resolutions, don’t let me stop ya from feeling great psychologically as well.
This lentil stew is full of umami powerhouse ingredients that make it some of the meatiest vegetarian food you’ll find. Hope you love it.
Talk to you soon.
P.S. Affiliate links follow.